We go deep into the Northern highland jungles to forage wild botanicals unique to this magnificent land. A sublime and rugged place, home to indigenous communities for centuries and millennia.

We’ve worked with our partners, the farmers and the foragers there. How to select each botanical at the perfect time, to bring out the richest flavors. To forage sustainably - in harmony with the people and the land.

Sông Cái is distilled in small batches with care, in direct-fired copper pot stills, bringing captivating flavors to life.

This is how we craft excellence.