123 Organic Tequila Diablito Rojo is an ultra-premium, limited-edition expression that pushes the boundaries of traditional tequila. Crafted from 100% organic Blue Weber agave, this rare release undergoes a meticulous aging process in French white oak barrels, followed by a finishing period in Napa Valley Cabernet Sauvignon casks. The result is a striking red-hued tequila with unparalleled depth, complexity, and richness.

Diablito Rojo delivers an exquisite balance of sweet agave, dark berries, toasted oak, and warm spices, making it a luxurious sipping tequila for collectors and connoisseurs alike. Encased in an artful bottle featuring intricate Día de los Muertos-inspired artwork, this tequila is as visually captivating as it is flavorful.

Tasting Notes:

• Nose: Aromas of ripe red berries, vanilla, roasted agave, and dark chocolate.
• Palate: A velvety blend of blackberries, caramel, oak, and spice, with a hint of Cabernet influence.
• Finish: Long and smooth, with lingering red fruit, toasted wood, and peppery spice.

How to Enjoy:

• Best savored neat or with a single ice cube to appreciate its depth.
• Pairs beautifully with dark chocolate, aged cheeses, or a fine cigar.
• Ideal for luxury tequila tastings or as an elegant after-dinner drink.

FAQ:
1. What makes 123 Organic Tequila Diablito Rojo unique?
This tequila is aged in French oak barrels and finished in Napa Valley red wine casks, creating a one-of-a-kind red-hued tequila with bold complexity.

2. Is this a limited-edition release?
Yes, Diablito Rojo is produced in small batches, making it a rare and collectible tequila.

3. What is the ABV of 123 Organic Tequila Diablito Rojo?
This tequila is bottled at 40% ABV (80 proof) for a perfect balance of strength and smoothness.

4. Can this tequila be used in cocktails?
While best enjoyed neat, Diablito Rojo can elevate premium tequila-based cocktails like a Luxury Old Fashioned or Tequila Manhattan.