Arak Al Mijana Lebanese Arak is a traditional and meticulously crafted spirit, exclusively made from the finest grapes and premium green anise. This Lebanese arak undergoes a triple distillation process in an "Alambic Charentais" using vine wood embers, ensuring a smooth and rich flavor profile.

Matured for 2 years in clay jars, this aging process enhances its authenticity, delivering a clean, crisp taste with a perfect balance of aniseed aromas and subtle fruity notes. This carefully crafted arak is a reflection of Lebanon's cultural heritage and artisanal dedication.

Tasting Notes:

• Aroma: Fresh green anise with delicate herbal and earthy undertones.
• Palate: Smooth and velvety, featuring a prominent aniseed flavor balanced by hints of natural grape sweetness.
• Finish: Long, refreshing, and clean with lingering notes of anise and a touch of spice.

How to Enjoy:

1. Traditional Preparation: Mix 1 part arak with 2 parts cold water, then add ice to enjoy its signature milky-white transformation.
2. Pairing Suggestions: Perfect alongside mezze platters, grilled meats, seafood, and Mediterranean cuisine.
3. Serving Temperature: Best served chilled or over ice for a refreshing experience.

Product Information:

• Type: Arak (Anise-Flavored Spirit)
• ABV: 50%
• Volume: 700ml
• Aging: 2 Years in Clay Jars
• Origin: Lebanon

FAQ's

1. What makes Arak Al Mijana unique?
   It is triple-distilled using traditional vine wood embers and aged for 2 years in clay jars, enhancing its smoothness and depth of flavor.

2. How do I drink arak?
   For the traditional Lebanese method, mix 1 part arak with 2 parts cold water, then add ice.

3. What foods pair well with arak?
   Arak complements Mediterranean dishes such as mezze, grilled meats, seafood, and flavorful appetizers.

4. Why does arak turn milky white when mixed with water?
   The aniseed oil emulsifies with water, creating a natural and refreshing cloudy appearance known as louche.

5. Is this product gluten-free?
   Yes, arak is naturally gluten-free as it is distilled from grapes and green anise.