Del Maguey Single Village Mezcal brings you a special limited edition from our Vino De Mezcal series from Marcos Cruz, the son of Paciano, our palenquero of San Luis del Rio. This remarkable Tobaziche is crafted completely from wild magueys. Tobaziche is a member of the Karwinskii family, the “upright agaves,” and is closely related to Madrecuixe. The corazon is actually the trunk of the plant, and is roasted underground in the centuries-old tradition, fermented in open wooden tanks with ambient, wild yeasts, and distilled to proof in copper alembic stills.