Frey Ranch Single Barrel Malted American Single Malt – 6 Years, Barrel Strength

Frey Ranch Single Barrel Malted American Single Malt – 6 Years, Barrel Strength

Frey Ranch Single Barrel Malted American Single Malt – 6 Years, Barrel Strength

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Experience the exceptional craftsmanship of Frey Ranch Single Barrel Malted American Single Malt Whiskey. Aged for 6 years, this whiskey is bottled at 126 Proof (63% ABV) for a bold, barrel-strength flavor. Proudly grown, distilled, matured, and bottled on the family-run Frey Ranch in Fallon, Nevada, this non-chill-filtered whiskey is part of the Malted Grain Series, showcasing sustainable farming and over 165 years of heritage. Enjoy the unparalleled character of this premium single-barrel expression, crafted with care from field to glass.


Key Features

  • Name: Frey Ranch Single Barrel Malted American Single Malt
  • Series: Malted Grain Series
  • Age: 6 years
  • ABV: 63% (126 Proof)
  • Volume: 750ml
  • Type: Single Barrel, Barrel Strength
  • Distilled & Bottled By: Frey Ranch, Fallon, Nevada
  • Attributes:
    • Grown, distilled, and bottled on-site
    • Non-chill filtered for full flavor integrity
    • Single barrel for a one-of-a-kind experience

How to Enjoy

  • Neat: Appreciate its bold, rich character straight from the bottle.
  • With Water: Add a splash of water to open up the complex malted grain flavors.
  • Cocktails: Elevate classics like the Old Fashioned or Whiskey Sour with this premium single malt.

FAQ

  1. What makes this whiskey unique?
    Frey Ranch’s American Single Malt is crafted from grains grown, distilled, and bottled entirely on-site, ensuring complete quality control and sustainability.

  2. What does barrel strength mean?
    Barrel strength means the whiskey is bottled directly from the barrel without dilution, offering a bold and authentic taste.

  3. What flavors can I expect?
    Expect deep malt flavors complemented by toasted oak, hints of caramel, and a warm, lingering finish.

  4. Why is it non-chill filtered?
    Non-chill filtration preserves the natural oils and compounds in the whiskey, ensuring a full-bodied texture and flavor.