The "Goriki" sake rice is a product only cultivated and used in Tottori prefecture. This rice's amazing depth of flavor is perfectly expressed in this junmai ginjo.

Goriki 50 Junmai Daiginjo at a glance

• Style: Junmai Daiginjo
• Taste profile: Dry-Rich
• Size: 720ml
• Alcohol (ABV): 16.5%
• SMV (Sake Meter Value): +5
• Acidity: 1.6
• Serving suggestion: Chilled, Room Temperature
• Region: Chugoku, Tottori
• Producer: Chiyomusubi Sake Brewery Co., Ltd.

Goriki 50 Junmai Daiginjo: Tasting Summary

Goriki 50 Junmai Daiginjo is brewed by Chiyomusubi Sake Brewery in Tottori prefecture, in Japan's Chugoku region, using Goriki sake rice, a variety cultivated and used only in Tottori. As a Junmai Daiginjo, it is made from rice, water, koji and yeast with no added distilled alcohol. The taste profile is dry-rich, backed by an SMV of +5 and acidity of 1.6, so expect a dry finish carried by the depth of flavor this local rice brings. It is bottled at 16.5% ABV in a 720ml bottle. Goriki 50 Junmai Daiginjo is versatile with temperature: serve it chilled to keep it crisp, or at room temperature to bring the rice character forward. For sake lovers exploring regional Japanese rice varieties, shop Goriki 50 Junmai Daiginjo at Main Street Liquor.