Jacob’s Pardon 16-Year American Whiskey is a rare and exclusive release, meticulously aged for a minimum of 16 years and finished in rich Spanish Oloroso sherry casks. This non-chill filtered whiskey boasts an impressive 54.8% ABV (109.6 proof), offering a bold yet refined sipping experience. The sherry cask finish adds layers of complexity, infusing the whiskey with flavors of dried fruits, toasted nuts, and a subtle sweetness, balanced by the robust character of well-aged American whiskey.

Crafted in Indiana and bottled in Bardstown, Kentucky, this limited-release whiskey from the Cask Collective embodies richness, depth, and a smooth, lingering finish. Perfect for collectors and connoisseurs alike, Jacob's Pardon is a whiskey to be savored slowly and appreciated for its craftsmanship.

Tasting Notes:

• Nose: Aromas of dried fruit, oak, and a hint of spice, with underlying notes of sherry sweetness.
• Palate: Full-bodied with flavors of toasted nuts, caramel, dark chocolate, and rich dried fruits.
• Finish: Long and warming, with lingering notes of oak, sweet sherry, and a touch of spice.

How to Enjoy:

• Sip neat or with a few drops of water to open up the complex flavors.
• Pair with a fine cigar or dark chocolate for an indulgent experience.
• Enjoy after a hearty meal as a refined digestif.

FAQ:

1. What is special about the sherry cask finish?
   The Oloroso sherry cask finish adds a layer of complexity to the whiskey, introducing rich, sweet flavors of dried fruit and toasted nuts, enhancing the whiskey’s natural depth.

2. What is the alcohol content?
   Jacob’s Pardon 16-Year American Whiskey is bottled at 54.8% ABV (109.6 proof).

3. Where is this whiskey produced?
   This whiskey is distilled in Indiana and bottled by BC Spirits in Bardstown, Kentucky.

4. How should I store this whiskey?
   Store in a cool, dry place, away from direct sunlight to preserve its rich flavors and quality.