Home-grown Yamada nishiki rice polished to 50%.A clean and crisp aftertaste.Junmai daiginjo that suppresses the aroma and brings out the taste of the ingredients of the dish.

Kisaki 50 at a glance

• Style: Junmai Daiginjo
• Taste profile: Dry-Rich
• Size: 720ml
• Alcohol (ABV): 15%
• Serving suggestion: Chilled
• Region: Hokuriku, Toyama
• Producer: Yoshinotomo Shuzo Co., Ltd.

Kisaki 50 Junmai Daiginjo: Tasting Summary

Kisaki 50 Junmai Daiginjo is a dry-rich sake from Yoshinotomo Shuzo Co., Ltd. in Toyama Prefecture, in Japan's Hokuriku region. It is brewed from home-grown Yamada Nishiki rice polished to 50%, and it is made to suppress the aroma so the taste of the ingredients in your dish comes forward, finishing with a clean, crisp aftertaste. At 15% ABV, it is a true food sake, built for the table rather than the spotlight. As a junmai daiginjo, it is brewed from highly polished rice with no added brewer's alcohol, the top grade of premium sake. Serve this 720ml bottle chilled with sushi, sashimi, grilled fish, dashi-based dishes or anything with delicate flavors you want to taste clearly. Kisaki 50 Junmai Daiginjo is an easy recommendation for home cooks, restaurants and anyone who prefers restrained, food-friendly sake.