Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.

Kurosawa Ginrei at a glance

• Style: Junmai Daiginjo
• Taste profile: Dry-Light
• Size: 300ml
• Alcohol (ABV): 16.0%
• SMV (Sake Meter Value): +2
• Acidity: 1.8
• Serving suggestion: Chilled
• Region: Tohoku, Fukushima
• Producer: N/A

Kurosawa Ginrei Junmai Daiginjo: Tasting Summary

Kurosawa Ginrei Junmai Daiginjo is a dry-light, food-friendly sake from Fukushima Prefecture in Japan's Tohoku region. Pasteurized only once before bottling, it keeps a fresh character and strikes an exquisite balance between acidity and refreshing sweetness. At 16% ABV, with a Sake Meter Value of +2 and acidity of 1.8, it is crisp and lively rather than heavy, which makes it easy to pair with a wide range of dishes. As a junmai daiginjo, it is brewed from highly polished rice with no added brewer's alcohol, the top grade of premium sake. Serve this handy 300ml bottle chilled alongside sushi, sashimi, tempura or grilled chicken, or simply enjoy it on its own as an aperitif. Kurosawa Ginrei Junmai Daiginjo is a versatile everyday premium sake and the 300ml size is ideal for a single sitting, a tasting flight or a small gift.