Lamborghini: Centanni Umbria Red
Centanni Umbria has been created to celebrate Ferruccio Lamborghini’s 100th birthday.
Product Details
A vibrant, intense interpretation of the Umbria region, this red combines mouth-pleasing floral notes with flavours of stone fruits and a pleasing minerality.
How to Enjoy
Pair it with almost anything roasted as well as rack of lamb with wild cooked mushrooms.
- Service temperature - 50ºF
- Storage advice - Store horizontally in a cool (50°F), dark place, and away from vibrations
- Closure - Cork
- Alcohol by volume - 12%
| Variety | Blend of traditional vines from Umbria |
| Growing method | Spurred cordon |
| Winemaking | Fermentation with maceration on the skins for 12-14 days |
| Color | Intense ruby red |
| Smell | Fragrant, with notes of fresh fruit |
| Taste | Pleasure sensation with barely hinted tannins |
| Size | 750ML |
About Ferruccio Lamborghini
Ferruccio Lamborghini was an Italian industrialist. In 1963, he created Automobili Lamborghini, a maker of high-end sports cars in Sant'Agata Bolognese. He went to build the very first super car in the world.
Born to grape farmers in Renazzo, from the comune of Cento in the Emilia-Romagna region, his mechanical know-how led him to enter the business of tractor manufacturing in 1948, when he founded Lamborghini Trattori, which quickly became an important manufacturer of agricultural equipment in the midst of Italy's post-WWII economic boom. In 1959, he opened an oil heater factory, Lamborghini Bruciatori, which later entered the business of producing air conditioning equipment.
Lamborghini founded a fourth company, Lamborghini Oleodinamica in 1969 after creating Automobili Lamborghini in 1963. Lamborghini sold off many of his interests by the late 1970s and retired to an estate in Umbria, where he pursued winemaking.
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