Brewed in traditional kimoto style method, without using any additives, this sake is made with the power of nature.

Ryusei Bekkakuhin at a glance

• Style: Junmai Daiginjo
• Taste profile: Dry-Rich
• Size: 720ml
• Alcohol (ABV): 17%
• SMV (Sake Meter Value): +10
• Acidity: 2.4
• Serving suggestion: Chilled
• Region: Chugoku, Hiroshima
• Producer: Fujii Sake Brewery Co., Ltd.

Ryusei Bekkakuhin Junmai Daiginjo: Tasting Summary

Ryusei Bekkakuhin Junmai Daiginjo is brewed by Fujii Sake Brewery in Hiroshima prefecture, in Japan's Chugoku region, using the traditional kimoto method and no additives, so the sake is made with the power of nature. As a Junmai Daiginjo, it is made from rice, water, koji and yeast with no added distilled alcohol. The numbers point to a bold, dry style: an SMV of +10 signals a notably dry sake, while acidity of 2.4 gives it structure and a dry-rich body. It is bottled at 17% ABV in a 720ml bottle. Serve Ryusei Bekkakuhin Junmai Daiginjo chilled, in a wine glass or sake cup, and enjoy it with food or on its own. For fans of dry sake and traditional kimoto brewing, shop it at Main Street Liquor.