Pear sherbet, and acacia flower. An exquisitely smooth mouthfeel, with the elegant sweetness and umami of rice well-balanced with acidity for a penetrating and clear taste.

Tenbu Junmai Daiginjo at a glance

• Style: Junmai Daiginjo
• Taste profile: Sweet-Light
• Size: 720ml
• Alcohol (ABV): 15%
• Serving suggestion: Chilled
• Region: Kyushu, Kagoshima
• Producer: Nishi Shuzo

Tenbu Junmai Daiginjo: Tasting Summary

Tenbu Junmai Daiginjo is brewed by Nishi Shuzo in Kagoshima prefecture on the Japanese island of Kyushu. Its aroma brings pear sherbet and acacia flower, followed by an exquisitely smooth mouthfeel in which the elegant sweetness and umami of the rice are well balanced by acidity, giving a penetrating, clear taste. The taste profile is sweet and light, and it is bottled at 15% ABV in a 720ml bottle. As a Junmai Daiginjo it is made with no added distilled alcohol. Serve Tenbu Junmai Daiginjo chilled, in a wine glass, with sushi, seafood or lighter dishes, or enjoy it on its own. It is a lovely discovery for sake fans and a thoughtful gift. Shop it at Main Street Liquor.