This Single Malt whisky comprises an equal proportion of peated and unpeated malt. The cask makeup is 65% ex bourbon barrels from Kentucky and 35% ex sherry casks, Oloroso and PX, from Jerez. A true reflection of the distillery’s rugged Western Highland location, this whisky boasts notes of oyster shell, campfire embers, waxy peel, honeycomb, strawberries with black pepper and a lingering maritime finish. Unchillfiltered and naturally colored.

TASTING NOTES

Nose: Nutmeg, toffee apple, Crème brûlée, linseed, Seville oranges, cardamon, Manuka honey, nougat, saltwater and driftwood.

Palate: Grapefruit marmalade, flamed orange peel, ripe pear, peach, sweet soy sauce, gentle minerals, warming Sichuan pepper and campfire

Finish: Finish is smooth and long.