Blackeye Gin By Mike Tindall and James Haskell is a delicious blend of fresh citrus-forward flavours, and unique combination of botanicals harking from each of the rugby nations. This map shows where we source our key ingredients.
“A silky start with crisp layers of citrus peel and floral blossoms bolstered by a hearty crunch of juniper at the core and a dash of pepper to finish”“It boasts a citrus-forward profile with subtle florals and, intriguingly, is rounded off with a secret ingredient that the makers claim you won’t find in any other product in the world”“Blackeye is so smooth it can be enjoyed neat or mixed to taste”“Rounded off with a unique combination of botanicals harking from each of the major rugby nations. Don’t forget the orange garnish – it’s a game-changer!”
Our tasting notes have been called out by friends mixologists, taking us on their flavour journey:
Aroma: Modern classic in style with hints of forest pine, pronounced juniper and bright fresh pressed lemon coupled with sweet orange and zesty tangerine.
Palate: Ripe orange and sweet sarsaparilla balanced with classic juniper, candied lemon, and fennel with a sprinkling of sea salt.
Mouthfeel: Soft, smooth, and full.
Finish: Lingering lemon verbena, fragrant palma violets, sweet liquorice allsorts and fresh menthol.
LONDON DRY GIN, 40% Alc. 70cl.
