Tres Papalote Mexicano, it’s a blend of the traditional maguey Espadín (Angustifolia) and one of the most Oazaca’s unique and rare magueys the Mexicano (Rhodacantha) which is only found in the mountains, and its maturation time varies around 12-15 years. The result is a complex and exquisite flavor, that makes Mexicano tres Papalote and exotic mezcal to try at least once in your life… or more.