Devil’s Due Distillery introduces West Virginia’s Finest Honey Whiskey, a craft spirit blending smooth whiskey with the pure sweetness of natural honey. Produced with 93% locally sourced corn and 7% malt, this honey whiskey is aged for a minimum of two years in toasted and charred American oak barrels to develop a rich, complex profile. Enhanced with local honey, this spirit offers notes of wildflowers and honeyed sweetness balanced by a smooth corn whiskey finish. Enjoy it neat, over ice, or in a favorite cocktail. Crafted with pride in Kearneysville, West Virginia.

Key Features

• Type: Honey Whiskey
• Mash Bill: 93% Corn, 7% Malt
• Aging: 2 years in used, toasted and charred White American Oak barrels
• ABV: 45% (90 Proof)
• Volume: 750mL
• Distillery: Devil's Due Distillery, West Virginia

Tasting Notes

• Nose: Sweet wildflower honey with subtle oak undertones.
• Palate: Rich honey sweetness with hints of floral notes, complemented by smooth corn whiskey flavors.
• Finish: Soft, sweet, and balanced with a lingering honeyed warmth.

How to Enjoy
Sip this honey whiskey neat or over ice to fully appreciate its natural sweetness. For a refreshing twist, mix it into your favorite whiskey-based cocktails to add a hint of honey and floral complexity.

FAQ

• What is the mash bill for this whiskey?
  This whiskey is crafted with a mash bill of 93% corn and 7% malt, giving it a smooth, full-bodied profile.
• How is the honey flavor added?
  Natural honey from local sources is blended with the whiskey after aging, adding a sweet and floral complexity.
• Is this a limited-edition product?
  This honey whiskey is handcrafted in small batches, ensuring attention to quality with each release.