Nozawa Onsen Iwai Gin is a tribute to celebration and craftsmanship, distilled in the idyllic mountain village of Nozawa Onsen in Nagano, Japan. “Iwai” means “celebration” in Japanese, and this spirit lives up to its name with a flavor profile that is bright, refreshing, and distinctly alpine.

Crafted at the Nozawa Onsen Distillery, Iwai Gin is made with local botanicals and crystal-clear onsen spring water, offering a smooth and clean drinking experience. Compared to the distillery’s Classic Dry Gin, Iwai Gin leans toward a lighter, more aromatic profile, perfect for toasting milestones or enjoying in delicate cocktails.

Key Features:

• Produced in Nozawa Onsen, Japan

• Named after the Japanese word for "celebration"

• Distilled with Japanese alpine botanicals

• Lighter and more floral than traditional dry gin

• Ideal for cocktails and casual sipping

Tasting Notes:

• Nose: Bright citrus zest, fresh herbs, and soft floral notes

• Palate: Clean and smooth with hints of lemongrass, cucumber, and subtle pepper

• Finish: Crisp and delicate with lingering floral and citrus complexity

How to Enjoy:

Serve chilled, over ice, or in refreshing cocktails like a Gin & Soda, Tom Collins, or Iwai Martini. Garnish with fresh cucumber, lemon peel, or shiso leaf for a Japanese twist.

FAQ:

Q: What does “Iwai” mean?
A: "Iwai" translates to "celebration" in Japanese, reflecting the spirit’s vibrant and festive nature.

Q: Is this gin more floral or herbal?
A: It has a light, floral-forward profile with gentle herbal and citrus layers – ideal for those who prefer a softer style.

Q: Can I use this gin in cocktails?
A: Yes! It’s extremely versatile and pairs beautifully with tonic, soda, or other light mixers.