To create this new whisky, the spirit was first matured in American Oak (Quercus Alba) ex-Bourbon Barrels before undergoing a finishing period of approximately 18 months in Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland.
Scottish oak is rarely used for cask production due to its tendency to knot as it grows, creating challenges in crafting staves; its porosity, boosting the chances of leakages; and its pronounced scarcity, commanding an eye-wateringly high price.
Before being filled, the wood was naturally air-dried for 36 months, allowing for further development of flavour characteristics, then toasted and charred to a medium level
The 8-year-old Scottish Virgin Oak Finish enjoyed secondary ageing in Sessile Oak (Quercus Petraea) sourced from the Atlantic coast of Scotland. 48% ABV
TASTING NOTES
Colour: Golden Sunset.
Nose: Bursting with baked oats, butterscotch and toffee, with notes of cinnamon, gingersnaps and heather honey.
Taste: Lashings of heather honey, orchard fruits and lemon zest, followed by white chocolate, cinnamon and ginger, with toffee and butterscotch on the finish.
