Introducing the Goose Island Bourbon County Vanilla Rye Stout 2024—a luxurious and limited-edition release that combines the rich flavors of barrel-aged stout with the decadence of vanilla beans. Aged in premium rye whiskey barrels, this imperial stout offers a bold and layered profile featuring warm spices, creamy vanilla, and hints of dark chocolate, caramel, and roasted coffee.

This 2024 variant celebrates the art of brewing and barrel-aging, providing a smooth, dessert-like experience that’s perfect for collectors, connoisseurs, and those looking to savor something extraordinary. Enjoy it now or cellar it to unlock even deeper flavors over time.

Tasting Notes:

• Nose: Aromas of Madagascar vanilla, caramelized sugar, and rye spice.
• Palate: Smooth and creamy with layers of vanilla bean, dark chocolate, and toasted oak.
• Finish: Long and warming with hints of spice, roasted malt, and bourbon sweetness.

How to Enjoy:

• Serve slightly chilled (50–55°F) in a tulip or snifter glass to enhance the aroma.
• Pair with desserts like vanilla bean cheesecake, crème brûlée, or rich chocolate truffles.
• Sip slowly to savor its complexity or age it for years to develop deeper flavors.