Knob Creek Single Barrel Reserve Kentucky Straight Rye Whiskey delivers bold, full-bodied flavor that celebrates the art of rye whiskey crafting. Aged for 7 years and bottled at an impressive 115 proof (57.5% ABV), this small-batch rye whiskey offers a balance of spice, oak, and sweetness.

Each bottle is drawn from a single barrel, hand-selected to showcase the unique character developed through years of aging. Knob Creek’s dedication to quality and craftsmanship is evident in every sip, making this rye whiskey a true masterpiece for connoisseurs and enthusiasts alike. Perfect for savoring neat, on the rocks, or in a classic cocktail.

Key Features

• Type: Kentucky Straight Rye Whiskey
• Single Barrel Reserve: Each bottle is from a unique, hand-selected barrel
• Aging: 7 years
• Proof: 115 (57.5% ABV)
• Flavor Profile: Spicy rye, toasted oak, caramel sweetness, and hints of vanilla
• Origin: Clermont, Kentucky, USA

Tasting Notes

• Nose: Spicy and herbal with notes of toasted oak and subtle caramel.
• Palate: Bold rye spice balanced by sweet vanilla, charred wood, and a hint of dried fruit.
• Finish: Long and warming with lingering notes of spice and oak.

How to Enjoy

• Neat: Appreciate the bold flavors of this rye whiskey as intended.
• On the Rocks: Slight dilution enhances its complexity and softens the heat.
• Cocktails: Perfect for classic rye-based cocktails like the Manhattan or Old Fashioned.

FAQ

1. What is special about a single barrel rye whiskey?

   • Single barrel means the whiskey is not blended with other barrels, resulting in a unique flavor profile for each batch.

2. How does the 7-year aging process impact the flavor?

   • Aging for 7 years allows the whiskey to develop deeper complexity, with robust rye spice, oaky depth, and caramelized sweetness.

3. Is this whiskey cask strength?

   • While not cask strength, it is bottled at a higher proof of 115, maintaining bold intensity and flavor.

4. What makes this rye different from bourbon?

   • Rye whiskey has a higher proportion of rye grain in the mash bill, creating a spicier and drier profile compared to bourbon’s sweeter taste.