Indulge in the sweet and spiced comfort of Chila ’Orchata Cinnamon Cream Rum—a luscious cream liqueur that brings the nostalgic flavor of horchata to life with a spirited twist. This smooth, dessert-inspired blend combines Caribbean rum, real dairy cream, vanilla, and cinnamon, offering a flavor profile that's both familiar and luxurious.

At 13.75% ABV, it's light enough for relaxed sipping but flavorful enough to stand out in cocktails or over dessert. Whether you're crafting a festive drink or looking for a smooth after-dinner treat, Chila ’Orchata is a versatile favorite that always delivers a creamy cinnamon kick.

Key Features:

• Rum-Based Cream Liqueur – Made with Caribbean rum and real dairy cream

• Horchata-Inspired Flavor – Notes of cinnamon, vanilla, and sweet milk

• Smooth & Sippable – 13.75% ABV (27.5 Proof), easy-drinking and indulgent

• Perfect Dessert Pairing – Ideal with coffee, desserts, or sweet cocktails

• Crafted in the USA – Inspired by traditional Latin American horchata flavors

• Bottle Size: 750ml

Tasting Notes:

• Nose: Sweet vanilla cream, spiced cinnamon, and a touch of nutmeg

• Palate: Velvety and rich with creamy dairy notes, warm cinnamon, and a hint of toasted sugar

• Finish: Silky, lightly spiced, and pleasantly sweet with a lingering vanilla warmth

How to Enjoy:

• Serve Chilled or Over Ice – Great for easy sipping

• Mix with Coffee – Adds a sweet, spiced twist to lattes or cold brews

• Try it in Cocktails – Makes a delicious “Cinnamon White Russian” or horchata espresso martini

• Dessert-Ready – Pour over vanilla ice cream, bread pudding, or flan

• Holiday Favorite – Great in eggnog or festive spiked hot chocolate

FAQ:

Q: Is this product lactose-free?

A: No, Chila ’Orchata contains real dairy cream and is not suitable for those avoiding lactose.

Q: Does this taste like traditional horchata?

A: Yes, it mimics the flavor of horchata with added rum and cream for richness and depth.

Q: How should it be stored?

A: Refrigeration after opening is recommended to maintain freshness and cream consistency.

Q: Can I use it in baking or cooking?

A: Absolutely! Try adding a splash to rice pudding, French toast batter, or cinnamon glaze.