Originating from the island of Chios, FOS Mastiha is crafted with traditional, tedious cultivation methods while utilizing modern technology to distill, blend and bottle. Its distinctive aroma, mysterious attributes and therapeutic characteristics are common features of Mastiha. This characteristic, balanced sweet spirit has pronounced notes of cucumber, pine, anise, and fresh herbs.

FOS is great as an aperitif or a digestif served neat, chilled, or on the rocks. It is quickly becoming a favorite among mixologists as an ingredient in cocktails because of its unique layers of flavor.