HOW COULD WE MAKE SWEET-SPICY GINGER LINGER LONGER? By layering different preparations, as the chefs do at Asian eateries in LA. Fresh, dried and candied ginger—they all taste different and all three add dimensions of flavor and heat. This liqueur captures the true depth of flavor & lingering heat that ginger fans crave and which shines in cocktails. Add to Mules, Margaritas, simply sip or pair with tea.

DESCRIPTION: A liqueur for true ginger fans who know and seek out its spicy-sweet heat

TASTING NOTES: Bright aromas of fresh and candied ginger with palate-coating flavor and a long, spicy finish.

INGREDIENTS: Molasses spirits, ginger, lemon, and cane sugar

GINGER CRISP 1 oz FRUITLAB Ginger Liqueur 1 oz TRU Lemon Vodka 1 oz lemon juice 1 oz simple syrup 2 dash BAR KEEP Lavender Bitters Shake & strain into martini glass Garnish with a lemon wedge

REVIEW “Greenbar Distillery’s FRUITLAB line of liqueurs proves that organic produce has more flavor, and nowhere is that more obvious than in this spicy and intense ginger spirit. Sub FRUITLAB Ginger and club soda for ginger ale in any Mule or Buck, and you’re in business.” Buck, Playboy