Redwood Empire Emerald Giant Cask Strength Rye Whiskey

Redwood Empire Emerald Giant Cask Strength Rye Whiskey - Main Street Liquor
Redwood Empire Emerald Giant Cask Strength Rye Whiskey - Main Street Liquor

Redwood Empire Emerald Giant Cask Strength Rye Whiskey

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Redwood Empire Emerald Giant Cask Strength Rye Whiskey is an uncut and unfiltered expression, offering an intense and bold rye flavor. Crafted in Sonoma County, California, this limited edition whiskey is bottled at 115.4 proof (57.7% ABV). With a mash bill of 92% rye, 5% malted barley, and 3% wheat, it delivers robust flavors of spice, oak, and subtle sweetness. Aged for a minimum of four years in Northern California’s temperate climate, this whiskey is a testament to Redwood Empire’s mastery of craft distillation. Named after the colossal redwood tree, the Emerald Giant, this whiskey is perfect for enthusiasts seeking a high-proof, complex rye.

Key Features

  • Cask strength rye whiskey, uncut and unfiltered
  • 115.4 proof (57.7% ABV) for an intense flavor profile
  • Mash bill: 92% rye, 5% malted barley, 3% wheat
  • Aged for at least 4 years in Sonoma County, California
  • Limited edition, named after the Emerald Giant Redwood
  • Produced by Redwood Empire Distilling under Master Distiller Jeff Duckhorn

Tasting Notes

  • Nose: Bold spice, dark fruit, and earthy oak.
  • Palate: Intense rye spice balanced with toasted oak, vanilla, and a hint of sweetness.
  • Finish: Long and warming, with lingering pepper and oak notes.

How to Enjoy
Enjoy Redwood Empire Emerald Giant Cask Strength Rye Whiskey neat to fully appreciate its bold character, or with a few drops of water to soften the intensity. It’s perfect for sipping by itself or as a powerful base for rye-forward cocktails like a Manhattan or Sazerac.

FAQ

  • What is the proof of Emerald Giant Cask Strength Rye Whiskey?
    This whiskey is bottled at 115.4 proof, or 57.7% ABV, making it a high-proof rye expression.

  • What makes this whiskey unique?
    This is a limited edition, uncut and unfiltered rye whiskey with a bold flavor profile, crafted in the temperate climate of Sonoma County and aged for at least 4 years.

  • What is the mash bill?
    The mash bill consists of 92% rye, 5% malted barley, and 3% wheat, providing a balanced yet robust rye flavor.