Amarás Logia Cenizo keeps a balance between smoky and citric aromas on the nose, to bold and intense hints of roasted coffee beans.

• It is milled with an ax.

• Handcrafted with a 14-year-old wild agave scientifically known as a A. durangensis.

• It is crafted using a particular artisanal recipe that starts with the use of local mesquite and huisache wood when cooked.

• It is then naturally fermented in rectangular vats buried at ground level to maintain a stable temperature because of the extreme climate in Durango.

• Its fermentation is 100% natural, in rectangular vats at ground level, maintaining a stable temperature.

43% Alc. Vol.

TASTING NOTES:

On the nose: A refined hint of citrus fruits combined with earthy and smoky notes.

On the palate: A bold and intense - roasted coffee bean flavor.

Finish: A touch wooden zest with a trace of sweet raisins.