Mortlach 16 Year Old Distiller’s Dram is a bold and complex Speyside single malt Scotch whisky crafted using Mortlach’s unique 2.81 distillation process. Aged for 16 years in sherry casks, this whisky embodies deep richness, smooth spice, and robust character. Often referred to as the “Beast of Dufftown,” Mortlach whisky is renowned for its full-bodied and meaty profile, offering whisky lovers a dram unlike any other.
Tasting Notes:
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Nose: Dried fruit, dark chocolate, and rich spice.
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Palate: Full-bodied with bold sherry sweetness, nutmeg, and hints of leather and oak.
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Finish: Long and warming with lingering dark fruit and spice notes.
How to Enjoy:
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Neat: The best way to appreciate the full complexity of Mortlach’s rich character.
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On the Rocks: Chilling enhances the smoothness and sherry-infused depth.
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With a Drop of Water: Opens up the layers of spice, fruit, and oak.
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Whisky Cocktails: A powerful base for an Old Fashioned or Rob Roy.
FAQ:
1. What is the ABV of Mortlach 16 Year Old?
It is bottled at 43.4% ABV (86.8 proof) for a well-balanced yet powerful flavor.
2. What makes Mortlach whisky unique?
Mortlach uses a 2.81 distillation process, a method unique to the distillery, creating a rich, bold, and complex whisky with deep sherry influence.
3. Is Mortlach 16 Year Old peated?
No, Mortlach is not traditionally peated, but its distillation method gives it a meaty and full-bodied character.
4. How does Mortlach 16 compare to other Speyside whiskies?
While most Speyside whiskies are light and floral, Mortlach 16 is rich, bold, and sherry-forward, making it a favorite for those who enjoy intensely flavorful Scotch.
