Penelope Estate Collection 17 Year Straight Rye Whiskey is an ultra-rare, single barrel cask strength rye that represents the pinnacle of aged American rye craftsmanship. Distilled in Lawrenceburg, Indiana, and matured for a full 17 years, this limited edition straight rye whiskey is bottled at a powerful 114.9 proof (57.4% ABV) and non-chill filtered to preserve its full texture, natural oils, and deep complexity.
Pulled from some of the oldest rye barrels in Penelope's inventory, this high-age statement rye whiskey features a 95% rye / 5% malted barley mash bill, delivering intense spice, layered sweetness, and rich oak-driven character. As part of the Penelope Estate Collection, this single barrel rye release is highly collectible and perfect for fans of bold, mature rye expressions.
17-Year-Old Straight Rye Whiskey – Aged to perfection
Single Barrel Release – Barrel #08124-104 | Fill Date: 9/24/2008
Cask Strength – 114.9 Proof / 57.4% ABV
Non-Chill Filtered – Preserves flavor, oils, and full mouthfeel
Mash Bill: 95% Rye, 5% Malted Barley – High rye content
Distilled in Indiana, bottled in Missouri
Warehouse/Floor: J/6 | Estate Collection Series
750ml Bottle | Extremely Limited Edition Rye Whiskey
Nose: Rich baking spice, charred oak, brown sugar
Palate: Spicy rye grain, caramelized wood, dried fig
Finish: Long and warming with black pepper, toasted oak, and a soft touch of vanilla
Enjoy this 17-year cask strength rye whiskey neat to explore its full complexity. A few drops of water can further enhance the balance of spice, oak, and sweetness. An excellent bottle for rye collectors, whiskey connoisseurs, or as a luxury rye whiskey gift.
Q: Is this part of a regular Penelope release?
No, this is a limited edition single barrel offering from the Estate Collection—once it’s gone, it won’t return.
Q: What does “non chill-filtered” mean?
It means the whiskey hasn’t undergone chill filtration, keeping its natural richness and viscosity intact.
Q: What kind of flavor profile does 95% rye produce?
Expect a bold, spicy rye profile with pepper, oak, and heat, balanced by gentle sweetness from long aging and malted barley.
