Capurro Pisco - 2016 Moscatel

Capurro Pisco
Capurro Pisco - 2016 Moscatel - Main Street Liquor

Capurro Pisco - 2016 Moscatel

Capurro Pisco
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Tasting Notes: Roses, orange blossom, cardamom, red apple skin, bartlett pear 
  • Region: Nasca, Ica, Perú 
  • Grape Varietal: 100% Moscatel 
  • Microclimate: Coastal desert 
  • Elevation: 428 meters 
  • Soil: Alluvial soil, silt, clay, limestone, sand 
  • Trellis System: Canopy 
  • Harvest: Hand harvested 
  • Press: Single press, pomace discarded 
  • Fermentation: Natural, indigenous yeast 
  • Distillation: Copper pot, single distillation to proof 
  • Resting: Minimum 1 year, readiness judged by taste alone
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