Celebrate bold craftsmanship with the Rabbit Hole Raceking 6 Year Kentucky Straight Bourbon Whiskey, a limited edition bourbon that embodies innovation and modern distilling excellence. Crafted in Louisville, Kentucky, Raceking pays homage to the spirit of racing while delivering a refined and complex whiskey experience.

Aged for 6 years, this premium Kentucky straight bourbon is produced using a unique mash bill that includes malted barley, adding depth and nuance to its flavor profile. Carefully matured in toasted and charred American oak barrels, this expression delivers a rich balance of sweetness, spice, and oak influence.

Bottled with precision and designed for both enthusiasts and collectors, Raceking stands out as a small batch bourbon with exceptional smoothness and character. Its limited availability makes it a must-have for those seeking premium bourbon whiskey, craft distillery releases, and collectible spirits.

Key Features:

• 6 Year Aged Kentucky Straight Bourbon Whiskey
• Limited Edition Release
• Crafted by Rabbit Hole Distillery (Louisville, KY)
• Unique mash bill featuring malted barley
• Aged in toasted and charred American oak barrels
• Smooth, balanced, and complex profile
• 750ml bottle

Tasting Notes

Nose:
Inviting aromas of caramel, toasted grain, vanilla, and light spice.

Palate:
Balanced and smooth with notes of toffee, baking spice, honey, and oak.

Finish:
Medium-long with lingering sweet spice, toasted oak, and subtle malt character.

How to Enjoy

• Enjoy neat to appreciate its layered complexity
• Add a splash of water to enhance aromatic depth
• Excellent in premium cocktails like an Old Fashioned

FAQ

What makes Raceking unique?
Its mash bill includes malted barley, adding a distinctive depth compared to traditional bourbons.

Is this a limited release?
Yes, this is a limited edition bourbon, making it collectible.

Where is it made?
It is crafted at Rabbit Hole Distillery in Louisville, Kentucky.

What is the aging process?
Aged for 6 years in toasted and charred oak barrels for optimal flavor development.