Experience the rich heritage of Jamaican rum with Hampden Estate 1753 Single Jamaican Rum. Crafted using traditional methods since the 18th century, this 100% pot still rum is produced with natural spring water, wild fermentation using natural yeasts, and no added sugar or color. Fully matured in the tropical climate, this rum delivers a unique and bold aromatic profile with high ester content for an authentic taste of Jamaica. Bottled at 46% ABV, Hampden Estate 1753 is an exceptional choice for rum enthusiasts seeking a genuine, artisanal experience.

Key Features:

• Type: Single Jamaican Rum
• Distillation: 100% Pot Still
• Fermentation: Wild fermentation using natural yeasts
• Ester Content: 3,606.9 g/hLAA, including 476.9 g/hL of esters
• Maturation: Fully matured in the tropics
• Additives: No sugar or color added
• ABV: 46%
• Volume: 750 ml
• Origin: Trelawny, Jamaica
• Producer: Hampden Estate Distillery

Tasting Notes:

• Nose: Vibrant and complex with tropical fruit, floral undertones, and a touch of spice.
• Palate: Bold and full-bodied with notes of ripe banana, pineapple, and vanilla balanced by earthy and funky esters.
• Finish: Long-lasting with a hint of oak and natural sweetness.

How to Enjoy:

• Neat: Enjoy the complexity and character of this rum at room temperature.
• Cocktails: Use in classic cocktails like a Daiquiri or Mai Tai to elevate the flavor profile.
• Pairing: Complements tropical dishes, grilled meats, or desserts like banana flambé.

FAQ:

• What makes Hampden Estate 1753 unique?
  This rum features a high ester content, wild fermentation, and traditional 100% pot still distillation, creating a complex and bold profile.

• Is it a sugar-added rum?
  No, Hampden Estate 1753 contains no added sugar or artificial color, making it an authentic and pure Jamaican rum.

• Can it be used in cocktails?
  Yes, it’s perfect for enhancing tropical cocktails or being enjoyed neat for its bold character.