It has a strong sense of life and a beautiful balance that is full of everything. This is a world-class sake brewed with all of Daishichi's strength.

Daishichi Myoka Rangyoku Omega at a glance

• Style: Junmai Daiginjo
• Taste profile: Dry-Rich
• Size: 720ml
• Alcohol (ABV): 16%
• Serving suggestion: Chilled
• Region: Tohoku, Fukushima
• Producer: Daishichi Sake Brewery Co., Ltd.

Daishichi Myoka Rangyoku Omega: Tasting Summary

Daishichi Myoka Rangyoku Omega is a Junmai Daiginjo from Daishichi Sake Brewery in Fukushima prefecture, in Japan's Tohoku region. The brewery describes it as a world-class sake brewed with all of Daishichi's strength, with a strong sense of life and a beautiful, complete balance. As a Junmai Daiginjo, it is made from rice, water, koji and yeast with no added distilled alcohol, and its taste profile is dry-rich, pairing a dry structure with fullness on the palate. It is bottled at 16% ABV in a 720ml bottle and is best served chilled, in a wine glass or a fine sake cup, so its balance can show. Daishichi Myoka Rangyoku Omega is a sake for special occasions, collectors of premium Japanese sake and memorable gifts. Shop it at Main Street Liquor.