Winemaker's note

This cuvée comes exclusively from terroirs located on the oceanic climates of Limoux. Code Rouge is an ode to excellence and a tribute to the First Brut of the World made by the Abbey of Saint Hilaire’s monks near Limoux. A Blanc de Blancs made from Chardonnay, Chenin and Mauzac, that offers an exceptional expression of the high-altitude terroir that gave birth to it, all in finesse and elegance. This Crémant bears all the codes of Gérard Bertrand wines: the emblematic red colour of its bottle and the Alpha and Omega symbols, evoking the ever-renewing cycle of nature that inspired its designation as Brut Eternel.

Winegrower's note

The harvest is manual, and the grapes are transported in tanks. A direct pressing is assured with a pneumatic press which allows an elimination of the juices of presses by extractions of 30 to 40% of this one without rebêchage. A very conscientious settling of the juice is carried out, then an alcoholic fermentation is executed at a controlled temperature of 18°C. A malolactic fermentation can be made depending on the vintage. A very precise blending of the various terroirs and grape varieties is carried out with a bottling in January to encourage the development of foam. The wine is aged on laths for a minimum of 12 months.

Dosage : 8.5g/L

Tasting notes

It has a very pale, almost crystalline colour, with fine bubbles The bouquet is floral and fruity with notes of pear, citrus and fresh fruits. This wine is fresh and mineral on the palate. Code Rouge is fine, elegant and refined.

Food and wine pairing

Serve as an aperitif, with sushis, or fish with creamy sauce, goat’s cheese and fresh fruit salads with basil.