St. Vincent Syrups Tamarind

St. Vincent Syrups
St. Vincent Syrups Tamarind - Main Street Liquor

St. Vincent Syrups Tamarind

St. Vincent Syrups
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Tamarind syrup is provides a bright, savory and acidic element to cocktails with a flavor like nothing else.

Handcrafted cocktail syrups from Los Angeles bartender Ken Arbuckle. St. Vincent Syrups provides several advantages for both professional and home bartenders:

1. Consistency: The flavor profile provided by using St. Vincent Syrups is always the same, allowing your bar to create consistent cocktails without variations based on fruit ripeness.

2. Speed:  Using syrups allows for greater speed of service, by eliminating the need for muddling and straining out solids/seeds.  It also allows the bartender to batch cocktails for large format service, or to reduce pour times during regular service.

3. Flavor:  The use of an ingredient like orgeat is a great way to get a flavor profile on a cocktail that is not achievable any other way. Muddling almonds doesn't really work.

4. Price:  With all ingredient and production costs considered, these advantages come with the added benefit of a lowered pour cost vs. in-house production.
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