AS PROOF OF MY IMPECCABLE TASTE, my Old Tom Gin is imported from a two-centuries-old London distiller. And, in keeping with my reputation for creating distinctive cocktails with exotic fruit, my gin is delicately infused with the peel of a curious Chinese citrus called “Sweet Lime.”

So, making my SIGNATURE COCKTAIL could not BE SIMPLER.  All you need is a dash of sugar and a squeeze of lime.