Indulge in the rich heritage of Takamine Koji-Fermented Single Cask Whiskey, aged 21 years. This expertly crafted Japanese whiskey is created using the ancient koji fermentation technique, delivering a rare and complex flavor profile. Bottled at 44.4% ABV (88.8 proof), this single cask release offers whiskey lovers a refined experience with its unique balance of sweetness, spice, and umami.

Key Features:

• Aged 21 years in a single cask for a distinct flavor
• Fermented using the traditional koji method for added complexity
• 44.4% ABV (88.8 proof)
• Crafted in Japan with traditional expertise

Tasting Notes:
Aromas of toasted oak, dried fruit, and hints of vanilla greet the nose. On the palate, enjoy layers of caramel, ripe apricot, and a touch of spice, enhanced by the umami character from the koji fermentation process. The finish is long, smooth, and slightly sweet, leaving a lasting impression of oak and subtle fruitiness.

How to Enjoy:
For the best experience, savor this whiskey neat or with a few drops of water to unlock its full flavor potential. It also pairs well with a large ice cube for a slow release of its intricate notes, perfect for leisurely sipping.

FAQ:

1. What makes this single cask whiskey special?
   Each bottle comes from one unique barrel, meaning the flavor profile is distinct and not replicated across other batches.

2. What does the koji fermentation process add to the whiskey?
   Koji fermentation introduces a rich umami quality, adding depth and complexity to the whiskey, differentiating it from traditional methods.

3. What is the ideal way to serve this whiskey?
   This whiskey is best enjoyed neat or with a splash of water to enhance its flavors. It's also ideal over ice for a refreshing take.