WhistlePig Gravestock Wheat Whiskey Limited Edition is a one-of-a-kind blend of wheat and rye whiskey, crafted with passion and aged in 380-gallon charred American oak casks. After years of maturation, this unique spirit was proofed with Liquid Death Mountain Water, adding a refreshing and bold character to its smooth and rich profile.

Bottled at 86 proof (43% ABV), Gravestock offers a taste that is both refined and memorable, perfect for sipping or sharing. Distilled in Indiana and bottled at WhistlePig Farm in Shoreham, Vermont, this limited edition celebrates life's fleeting moments with every pour.

Key Features

• Type: Blend of Wheat and Rye Whiskey
• Proof: 86
• ABV: 43%
• Volume: 750ml
• Aging: Rested in large charred American oak casks
• Proofing Water: Liquid Death Mountain Water
• Limited Edition: Unique and collectible

Tasting Notes

• Nose: Warm and inviting with hints of toasted oak, honey, and vanilla.
• Palate: Smooth layers of wheat sweetness and rye spice, with subtle caramel and citrus notes.
• Finish: Long and clean, with a touch of charred oak and lingering warmth.

How to Enjoy

• Neat: Relish its full-bodied flavor and smooth texture.
• On the Rocks: Enhance its subtle sweetness and mellow finish.
• Cocktail: Add depth to classic whiskey cocktails like a Whiskey Sour or an Old Fashioned.

FAQ

1. What makes this whiskey unique?
   Gravestock is aged in oversized 380-gallon charred American oak casks and proofed with Liquid Death Mountain Water, making it a distinctive and limited-edition whiskey.

2. Is this whiskey suitable for gifting?
   Absolutely. Its limited-edition nature and refined flavor profile make it an exceptional gift for whiskey enthusiasts.

3. Where is this whiskey made?
   It is distilled in Indiana, aged and bottled at WhistlePig Farm in Shoreham, Vermont.