W & J Graham’s 10-Year-Old Tawny Port is a rich and complex aged port wine, crafted using traditional methods in Portugal’s Douro Valley. Aged for a decade in seasoned oak casks, this tawny port develops deep amber hues, intense nutty aromas, and a velvety smooth texture.

With layers of dried fruit, caramel, toasted almonds, and subtle spice, this award-winning port delivers a luxurious and well-balanced tasting experience. Whether enjoyed as a dessert wine or paired with gourmet cheeses and chocolate, Graham’s 10-Year Tawny Port offers a timeless indulgence.

Tasting Notes:

• Nose: Aromas of hazelnuts, dried figs, caramel, and subtle vanilla oak.
• Palate: Smooth and rich, with flavors of toffee, roasted almonds, honey, and dried fruits, balanced by gentle oak spice.
• Finish: Long and elegant, with lingering notes of cinnamon, caramel, and toasted nuts.

How to Enjoy:

• Best served slightly chilled in a port glass to enhance its flavors.
• Pairs beautifully with aged cheeses, dark chocolate, or crème brûlée.
• Enjoy as an after-dinner indulgence or with nut-based desserts.

FAQ:
1. What makes Graham’s 10-Year Tawny Port special?
This port is aged in seasoned oak casks for 10 years, allowing it to develop exceptional depth, nutty complexity, and smoothness.

2. What is the alcohol content of this port?
Graham’s 10-Year Tawny Port is bottled at 20% ABV, offering a rich yet balanced profile.

3. How should this port be stored?
Keep the bottle upright in a cool, dark place, and once opened, it can be enjoyed for several weeks when properly sealed.

4. Can this port be used in cocktails?
Yes! While traditionally sipped neat, it can be used in port-based cocktails, such as a Tawny Manhattan or Port Old Fashioned.