Discover the bold and authentic taste of Arak Shahryar Special, a premium Levantine spirit distilled and bottled in Jordan by the renowned Y.K. Haddad Distilleries. This traditional Arak is crafted from high-quality grape wine and infused with natural aniseed for a smooth yet powerful finish. At 100 proof (50% ABV), it delivers a rich, aromatic profile that perfectly captures the spirit of Middle Eastern hospitality and culture.
Whether you're a seasoned Arak connoisseur or exploring anise-flavored liqueurs for the first time, Shahryar Special promises a truly authentic experience rooted in tradition. Enjoy it as part of your mezze spread, alongside grilled meats, or as a refreshing aperitif when diluted with water.
Product Type: Traditional Arak (Anise-Flavored Spirit)
Volume: 750ml
Alcohol Content: 50% ABV (100 Proof)
Origin: Jordan
Distillery: Y.K. Haddad Distilleries
Flavor Profile: Natural aniseed, grape-based spirit, smooth, herbal, bold
Cultural Heritage: Popular in Lebanon, Jordan, Syria, Palestine – iconic Middle Eastern beverage
Pairing: Mezze, grilled lamb, seafood, cheeses, dried fruits
Nose: Intense and aromatic anise, with hints of fresh herbs and sweet fennel
Palate: Full-bodied and warming, with a silky texture and a clean, herbal finish
Finish: Long and refreshing with lingering licorice and earthy undertones
Traditional Way: Pour 1 part Arak Shahryar into a glass and add 2 parts cold water. Watch it turn a milky white (louche effect), then add ice cubes.
With Food: Best served alongside Middle Eastern mezze, grilled kebabs, or seafood platters.
Cocktails: Use as a unique substitute for absinthe or pastis in classic cocktails.
Q: Is Arak similar to Ouzo or Pastis?
A: Yes, Arak is a Levantine cousin of Mediterranean anise-based spirits like ouzo (Greece) or pastis (France), but it's traditionally stronger and made with grape distillate.
Q: Does it need to be diluted?
A: Yes, traditionally Arak is always diluted with water, which also activates the louche effect (cloudiness).
Q: How should I store it?
A: Keep it sealed and stored upright in a cool, dark place. No refrigeration required.
