Dive into the next evolution of Islay's most provocative spirit with Octomore Edition 16.2 from the Bruichladdich Distillery. This limited-edition Islay single malt Scotch whisky is super heavily peated (measured at 101.4 PPM) and aged for 5 years in a curated mix of first-fill and second-fill Oloroso and Amarone casks, delivering a luxuriously rich, smoky, and layered profile.

Where Octomore 16.1 delivered clarity and precision through American oak, 16.2 offers complexity and contrast, marrying Islay’s signature coastal peat with the deep sweetness of fortified wine and Italian red casks. Bottled at 58.1% ABV, this cask-strength Scotch is an absolute powerhouse, balancing intensity with sophistication.

Perfect for peat freaks and collectors alike, Octomore 16.2 is a daring display of modern Scotch innovation—crafted from 100% Scottish Concerto barley, non-chill filtered, and naturally colored.

KEY FEATURES

• Distillery: Bruichladdich (Islay, Scotland)

• Series: Octomore

• Edition: 16.2

• Type: Islay Single Malt Scotch Whisky

• Age: 5 Years

• Peat Level: 101.4 PPM

• ABV / Proof: 58.1% ABV / 116.2 Proof

• Cask Type: First- and second-fill Oloroso Sherry & Amarone wine casks

• Barley Source: 100% Scottish Concerto Barley

• Maturation: Continental Europe (unlike other editions matured on Islay)

• Bottle Size: 700mL

• Non-Chill Filtered & Natural Color

• Limited Edition (2023 Release)

TASTING NOTES

Nose:
Dark fruit, cocoa powder, toasted almonds, aged balsamic, and damp oak dance around a base of earthy peat smoke. Hints of leather, raisins, and black cherries develop with time.

Palate:
Viscous and bold. Rich flavors of stewed plums, espresso, dark chocolate, fig jam, and spicy peat are wrapped in a sherried sweetness. Amarone influence brings notes of tart blackberry and drying tannins.

Finish:
Enduring and savory. Oak spice, peat smoke, red fruits, and saline minerality linger in elegant layers.

HOW TO ENJOY

• Neat: Experience the full depth of sherry and red wine cask influence paired with bold Islay peat.

• With a Splash of Water: Opens up hidden layers of sweetness, red berries, and subtle nuttiness.

• Ideal Pairings: Dark chocolate truffles, smoked duck breast, or a rich, earthy blue cheese.

• Glassware: Glencairn or Copita glass for optimal nosing and sipping.

FREQUENTLY ASKED QUESTIONS (FAQ)

Q: What makes Octomore 16.2 unique from 16.1?
16.2 is matured in European casks (Oloroso & Amarone) for a richer, sweeter, and fruit-forward profile, while 16.1 was matured solely in first-fill American oak for purity and clarity.

Q: Is Octomore 16.2 heavily peated like the others?
Yes. At 101.4 PPM, it remains super heavily peated, offering signature Octomore smokiness while balancing with sweet and savory layers.

Q: Is this a limited edition?
Absolutely. All Octomore expressions are small-batch releases, making each edition highly collectible.

Q: Is it non-chill filtered and naturally colored?
Yes. Bruichladdich remains committed to full transparency—no chill filtration and zero added coloring.