Death’s Door Gin has a surprisingly simple botanical mix of juniper berries, coriander, and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced in the region when available. Death’s Door Gin is able to showcase how complementary and complex simple expressions can be.

Death’s Door Gin has a full London Dry flavor without all of the bitterness because of our extraction process and the base spirit we use. Big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the “utility” gin of our time.