The remarkable complexity of our 25 Year Old single malt whisky owes a great deal to its maturation in a high proportion of the finest quality first-fill, sherry seasoned European oak casks.

The casks impart an astonishing flavour to the whisky as it matures – at once dark and full bodied with a rich and nutty spiciness, yet brimming with sweet dried fruits, cinder toffee and soft fudge. 25 years encased in oak has not only created a whisky with impressive depths, but time has delivered a vibrant sweetness too. Renowned whisky writer F Paul Pacult named it ‘Best Spirit in the World’ in the 2013 Spirit Journal – an accolade of which we are particularly (but typically quietly) proud.