This daiginjo is brewed with the greatest care from Fukui's own high-quality sake rice Sakahomare, polished down to 30%, and koji made by the labor intensive tray method (futa-koji).

Ippongi Kotona Egushi at a glance

• Style: Daiginjo / Ginjo
• Taste profile: Dry-Rich
• Size: 720ml
• Alcohol (ABV): 17%
• Serving suggestion: Chilled
• Region: Hokuriku, Fukui
• Producer: Ippongi Kubohonten Co., Ltd.