Made with black koji and from extremely rare and difficult-to-cultivate Kuri-Kogane sweet potato. This shochu is full-bodied and has a delicate sweetness. Gluten-free, Sulfite-free.

Kaikouzu (Potato) at a glance

• Style: Shochu (Soju) / Awamori
• Taste profile: Dry-Rich
• Size: 750ml
• Alcohol (ABV): 24%
• Serving suggestion: Chilled
• Region: Kinki (Nada), Hyogo
• Producer: Ozeki Corporation