"Kuromatsu" is aged for 1 to 3 years before bottling, and is fortified with a small amouht of distilled spirits to help preserve its flavor.Medium-dry bodied with beautiful fragrance.

Kenbishi Kuromatsu Honjozo at a glance

• Style: Honjozo
• Taste profile: Dry-Rich
• Size: 900ml
• Alcohol (ABV): 17.5%
• SMV (Sake Meter Value): +1.0~2.0
• Acidity: 1.7
• Serving suggestion: Room Temperature, Warm
• Region: Kinki, Hyogo
• Producer: Kenbishi Shuzo