“Mizuho” is aged for 2 to 8 years before bottling. This creates a medium-to-full bodied sake that is rich and flavorful, yet also maintains a soft depth whose enjoyment increases with every sip.

Kenbishi Mizuho Yamahai at a glance

• Style: Junmai
• Taste profile: Dry-Rich
• Size: 720ml
• Alcohol (ABV): 17.5%
• SMV (Sake Meter Value): +0.5~1.5
• Acidity: 2
• Serving suggestion: Chilled, Room Temperature, Warm
• Region: Kinki, Hyogo
• Producer: Kenbishi Shuzo