What gives Ledaig 18 Year Old Single Malt Scotch Whisky its intensely complex character? First, peat-dried malted barley is married with aromatic water, drawn from Tobermory Distillery’s private water source on the rugged Isle of Mull. Matured in superior oak wood casks and finished in Spanish sherry wood casks the result is a wonderfully peated single malt, robust and vibrant with a spicy smokiness, floral seaside aromas and hints of licorice and cloves. It’s a taste you’ll forever treasure and one you’ll always return to.