Makiri "literally" means Demon Cutter. Made with KIMOTO traditional method. Clean and deep flavor. Sharp aftertaste with extra dryness.

Makiri Junmai Ginjo Extra Dry at a glance

• Style: Junmai Ginjo
• Taste profile: Dry-Light
• Size: 720ml
• Alcohol (ABV): 15.5%
• SMV (Sake Meter Value): +8
• Acidity: 1.5
• Serving suggestion: Chilled, Room Temperature, Warm
• Region: Tohoku, Yamagata
• Producer: Tohoku Meijo Co., Ltd.