Smoke and spice and all things nice. With Mossburn Cask Bill #1, the blenders created a finishing cask using first-fill bourbon staves with heads of heavily toasted virgin European oak. Baked citrus with some fresh grapefruit sharpness, raw butternut squash, and a cool line in salty smoke. The palate riffs off wine gums, citrus, savory smoke, bitter roots, pepper, and clove, leaving a long, smoky finish.
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