Experience the bold character and rich heritage of Remus Single Barrel Straight Bourbon Whiskey. Hand-selected by Bob’s Lake City Liquor & Wine in 2022, this exceptional bourbon is crafted at the historic Ross & Squibb Distillery in Lawrenceburg, Indiana, a distillery renowned for producing fine whiskey since 1847.

Aged for 6 years and bottled at a robust 118.1 Proof (59.05% ABV), this single barrel bourbon showcases an exquisite mash bill of 60% Corn, 36% Rye, and 4% Barley Malt. Its balance of high rye content and rich corn delivers a flavorful and bold whiskey experience that bourbon enthusiasts will cherish.

Tasting Notes:

• Nose: Sweet caramel, toasted oak, and hints of dark fruit.
• Palate: Bold rye spice, creamy vanilla, and notes of butterscotch and dried cherries.
• Finish: Long, warm, and complex with lingering spice and toasted oak.

How to Enjoy:

• Neat or On the Rocks: Sip slowly to savor its depth and complexity.
• Classic Cocktails: Elevates drinks like an Old Fashioned or a Boulevardier.
• Pairing Suggestions: Pair with smoked meats, sharp cheddar cheese, or dark chocolate to complement its bold profile.

Product Information:

• Type: Single Barrel Straight Bourbon Whiskey
• Aging: 6 Years
• ABV: 59.05% (118.1 Proof)
• Mash Bill: 60% Corn, 36% Rye, 4% Barley Malt
• Volume: 750ml
• Barrel Number: 12043
• Distilled and Bottled By: Ross & Squibb Distillery, Lawrenceburg, Indiana
• Selected By: Bob’s Lake City Liquor & Wine (2022)

FAQ's

1. What does "Single Barrel" mean?
   Each bottle comes from a single barrel, offering a unique, unblended flavor profile.

2. What is the mash bill for this bourbon?
   The mash bill consists of 60% corn, 36% rye, and 4% barley malt, creating a rich and spicy whiskey.

3. What proof is this bourbon bottled at?
   It is bottled at 118.1 Proof (59.05% ABV), delivering a bold and flavorful sip.

4. How should I drink Remus Single Barrel Bourbon?
   Best enjoyed neat, on the rocks, or in classic cocktails like an Old Fashioned.

5. Where is this bourbon produced?
   It is distilled and bottled at the Ross & Squibb Distillery in Lawrenceburg, Indiana, a historic site since 1847.