A very approachable Rye and inviting nose with sweet notes of vanilla, lightly charred wood and grilled peaches. The palate is flooded with creamy spiced rye grains, oak, fresh earth and then sweet vanilla and marshmallow for a delightfully creamy and enjoyable finish. Crafted in Tennessee and proofed and bottled in Montana with pure Rocky Mountain water. Aged a minimum of 5yrs with 95% Rye and 5% Malted Barley. Barrel – 53 gallon with a 3 char.